Our food ranges from local to international and is prepared by highly trained and skilled  chefs. We provide bottled water for the trips, as it is generally recommended to drink only bottled water, which is readily available everywhere.

There are no restrictions on the consumption of alcoholic drinks in East Africa.

There are plenty of imported beers, wines and spirits in many places.

Generally, the more expensive the hotel or restaurant, the better the food will be, as well as the selection.